It all started with a salad that was unusual and delicious. It had a piece of chèvre cheese wrapped in phyllo dough, heated up and melting when you cut into it. That's when we realized we should be keeping a record of this, but by the time we pulled out our camera, the salad was gone!
I had the fish in a light creamy sauce with new potatoes, an assortment of colourful cubed veggies, and poached tomatoes. Delicious!
Karl had the "canard confit" (which is the leg; magret is the breast) with the same side dishes.
My dessert was chocolat moëlleux with a mandarin sorbet. Oh my!
Karl enjoyed his profiteroles to no end! The coffee as well.